Serve these pear-cranberry buns filled with holiday spirit with breakfast, as a dinner roll to compliment the holiday turkey, or as a fragrant and festive appetizer to welcome guests making holiday calls.
If you are baking this delicious stuffing to accompany a holiday turkey, bake the stuffing while the turkey is roasting if you have room in the oven. Otherwise, bake it beforehand and reheat it once the turkey is done. Your guests will rave!
