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| Crostini with Feta and Pear-Strawberry Salsa |
| Mediterranean and Latin flavors combine in a pear-fect flavor combination. Fresh pears and strawberries are the stars of this slightly spicy salsa, which is combined with mild and salty feta cheese and served atop a crisp toast. This recipe is ideal for spring and summer entertaining, whether for a casual backyard barbecue or an elegant soiree. |
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| Grilled Pears Stuffed with Mascarpone and Bacon |
| This recipe is truly addictive. A fresh pear is gently poached before tossing on the grill to be lightly caramelized. The dish is finished with a sweet-salty mascarpone and bacon mixture that bubbles as it melts. Did you know your grill could do this with pears? This recipe was created for Pear Bureau Northwest by Chef Geoff Kelty of Eddie Merlot's Prime Aged Beef and Seafood in Columbus, Ohio. |
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| Pear and Potato Curry |
| This international dish will show you the versatility of pears! Serve with a side salad |
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| Pear and Brie Quesadilla with Fresh Pear Chutney |
| From the chefs at The Peasant and the Pear in Danville, California comes this tasty quesadilla that combines fresh pears with both creamy brie and milky mozzarella on a grilled flour tortilla. The subtle spice of the pear chutney is the perfect accompaniment to this deliciously unique interpretation of the traditional quesadilla. |
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