Bosc Pears RSS
Hosting a summer event or gathering? Infusion is the new mixed drink phenomenon; simple, refreshing, versatile and flashy!
Spoon any extra sauce over scoops of vanilla ice cream or frozen yogurt, or serve as a syrup with hot pancakes or waffles.
The sweet pears in this sensational crisp are nicely contrasted by the savory thyme and tangy goat cheese mousse. The drizzled lavender honey on top caps off the perfect dessert.
This pretty pear cake is also versatile-you can frost the bottom layer and stack the second for a bigger cake, or cut each layer into slices or squares.
Simple and delicious. Poached Bosc pears retain their distinctive buttery flavor and are firm enough to maintain shape. Lightly used, spices add their voice to this dessert, served warm or chilled.
This elegant pear dessert was developed by Chef Asher Miller of 20.21 Restaurant & Bar in Minneapolis, MN.
Nationally renowned Chef Matthew Lightner of Portland, Oregon's Castagna restaurant is known for his special flair with seasonal ingredients. In this elegant-yet-approachable dish, Bosc pears are basted in caramel and served with homemade hazelnut butter and crunchy roasted hazelnuts. A scoop of good vanilla bean ice cream is the perfect complement to this fragrant and flavorful dessert.
Although any firm pear will do, this recipe is perfect for long-necked Bosc pears as they hold their shape well during cooking.
These mini cheesecakes are the perfect dessert for any gathering-bring them to a baby shower, a Mother's Day gathering, or a Sunday brunch.
Halved Bosc pears filled with raisins, dates, or mincemeat and baked with brown sugar and cinnamon make for a tasty, healthy dessert.