Entrees & Appetizers RSS



Halved Bosc pears filled with raisins, dates, or mincemeat and baked with brown sugar and cinnamon make for a tasty, healthy dessert.

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These empanadas, developed by Chef Carmen Gonzalez, spice up any gathering.

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Crystallized ginger slices are typically packaged in 4-ounce boxes and are available in the Asian foods section of well-stocked supermarkets.

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This delicious combination is perfect for your next party. The savory flavors of the bacon and blue cheese blend perfectly with the tangy, inventive pear ketchup.

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Try this fresh take on lasagna with creamy Brie cheese and dense, sweet Bosc pears.

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Colorful, tasty, and healthy! This fruity twist on a traditional salsa is a hit with kids and adults alike. Serve as a dessert or a party offering.

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Savor the flavor of the fall harvest with this hearty dish, where fresh pears are sautéed with savory vegetables and combined with wild rice to fill roasted squash halves.

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The pears, chorizo, and gastrique sauce can be made ahead and reheated together just before serving.

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Wraps are a quick and tasty way to serve up a wholesome lunch. A bit of curried mayonnaise complements the pears' sweetness.

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These fresh, simple pear and pork tostadas make a great appetizer for large gatherings. Add some extra filling, and you'll also have a great weeknight meal. The warmed tortillas and fresh pears add the perfect balance of crunch and crisp.

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Pear-Mango Salsa adds a subtle, spicy-sweet flavor to these mouthwatering fish tacos.

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This velvety smooth soup can be made up to 3 days ahead.

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