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Crystallized ginger slices are typically packaged in 4-ounce boxes and are available in the Asian foods section of well-stocked supermarkets.

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Brook Hurst Stephens: "This recipe is remarkably simple to make. [...] Chutneys can easily be made spicy, but even the non-spicy version is packed with so many complex flavors you'll wonder why you didn't make chutney sooner!"

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