Salads RSS



This power-packed pickup is great for breakfast.

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Brook Hurst Stephens: "This recipe is remarkably simple to make. [...] Chutneys can easily be made spicy, but even the non-spicy version is packed with so many complex flavors you'll wonder why you didn't make chutney sooner!"

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If available, fresh cilantro and fresh minced garlic can replace the dried cilantro and garlic powder.

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Tender spinach is tossed with sliced fennel bulb and sweet pears in this simple salad that delivers complex flavor.

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Here is one of our favorite versions of a quintessential Northwest salad. Ready-to-serve salad greens make this super quick to put together.

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Mâche is an heirloom green that has a mild, sweet, nutty flavor and succulent texture, making it ideal for salads. The winning combination of pears, mâche, and sautéed mushrooms makes this impressive salad a perfect choice for entertaining.

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Fresh pears are the star of this salad, a favorite menu item from the Heartline Café in Sedona, Arizona. In this creative showcase, aromatic Bartlett pears are pureed into a sweet-tart dressing as well as tossed in with buttery Bibb lettuce.

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Roasting pears takes little effort yet garners big results. Pair roasted pears with fresh greens and a warmed round of soft goat cheese that's encrusted with crunchy chopped peanuts, and you have a salad that's a perfect balance of texture and flavor.

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Pears hit a sweet note in this spicy salad.

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This cool pear lettuce wrap packs some heat with tasty wasabi dressing. Serve this as a side salad or even as finger food when everyone's over to watch the big game.

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This salad supplies healthy fats and an array of plant nutrients. Serve immediately.

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Portioned in small plate sizes perfect for entertaining, this savory combo is a crowd-pleaser.

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