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This pretty sundae gets seasonal flavor from the addition of fresh pears. Add a different flavor of ice cream (peanut butter, rocky road, strawberry) to make it your own!
Although any firm pear will do, this recipe is perfect for long-necked Bosc pears as they hold their shape well during cooking.
The rich flavors of the brown sugar and the fresh pears blend beautifully in this decadent cinnamon cake. Serve with coffee.
It's best to make the meringue just before you're ready to serve the pie. If it's made several hours ahead, the meringue will droop.
These mini cheesecakes are the perfect dessert for any gathering-bring them to a baby shower, a Mother's Day gathering, or a Sunday brunch.
Fresh, elegant, and ready in a snap, this perfect pairing of strawberries and pears is a versatile dish that can be served as an appetizer, side, or even dessert. Ginger and orange zest add zing!
Kids will love this colorful, fun, and fruity take on the classic PB&J. Get kids involved in the kitchen, and let them help you make this delicious snack!
Brook Hurst Stephens: "This rich and complex pear butter recipe is perfect for spreading on toast, but also great with whipped cream cheese on a bagel, or in recipes, like layering it in the middle of oat bars or to top off jam thumbprint-type cookies."
Halved Bosc pears filled with raisins, dates, or mincemeat and baked with brown sugar and cinnamon make for a tasty, healthy dessert.